From: HeatherFeather
On Oct 7, 2007
We really enjoyed this easy stove-top meal. I did use the optional garlic and I thought the pan juices made a flavorful, delicious broth. I made enough for 3 servings. I would recommend a nice crusty bread on the side. I served with mashed potatoes.
From: PaulaG
On Apr 9, 2007
Your daughter is a very promising cook. This made a very filling meal with minimal effort. I wish I had used a green or yellow pepper as that would have added to the striking color combinations. I used a couple less tomatoes as the cherry tomatoes I used were quite large and being the garlic lover that I am, I did add a touch of garlic. This recipe will go into my reserve file for those nights I am going solo.
From: catercow
On Aug 26, 2007
Very good, very easy (careful not to overcook), however not very flavorful. I ended up using a huge array of spices but it still didn't quite hit it. My mom ended up dousing hers in soy sauce
Perhaps next time I'll try going an intensly spicy route with cumin and chili powder.
From: Lauralie41
On Mar 12, 2007
Karen you should be very proud of your DD....this chicken dish is delicious!! I used chicken breast tenderloins and the red pepper. The vegetables have a wonderful lemony fresh flavor and the chicken is moist and tender! Salt and pepper are the only seasonings needed, this is perfect! Thank you for posting and please thank your DD for creating!
Back to Daughter's Dinner in a Dash - Student One-Pot Chicken!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved