From: veggie_mama
On Feb 18, 2007
This is an excellent recipe. I was so glad to find one without tahini. I never seem to have that on hand. I followed the recipe exactly. Next time, I will start with 2 or 3 tablespoons of water to create a thicker spread. Thanks so much for posting!
From: MsSally
On May 19, 2008
Great hummas. I added a little more than a dash of cayenne and it was great. I also used the juice from the can instead of water.
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