4 Reviews of 1-Gram Fat Pumpkin Spice Muffins (Low Fat)

From: eatrealfood

On May 15, 2007

I'm not rating this because I scaled the recipe back to make 12 servings and that might have affected the outcome. The muffins taste marvelous (I wouldn't even think they were nonfat going on taste alone) but the texture was a problem.It was soggy and very dense inside, more like a pudding than a muffin or even cake texture.I really want to try this again considering they taste so great and are nonfat (I used eggbeaters). Also Carol, I have a question since I can't mail you - where you give the option to use 1c applesauce, is that in addition to the 1/4cup already mentioned? I wasn't too sure about that. Anyway, I am gonna try this again and then rate it. BTW my house smells heavenly with this just out the oven.

From: Chef #562235

On Oct 23, 2007

Wonderful muffins. Absolutely delicious, moist, and flavorful. I used 1/2 ww and 1/2 all-purpose flour, 1/2 brown sugar and 1/2 brown sugar splenda, 1 c of yogurt since I didn't have any applesauce and I added 2 cups of chopped baking apples instead of raisins. WE LOVED THEM. Perfect. Thanks for posting another winner!

From: Dj's Eagles

On Apr 3, 2008

I tried this this morning and they are great! I cut the recipe in 1/2. Wish now I would have made a full recipe! I only used 1 cup of brown sugar and 1/4 cup of local honey. I used 1/4 cup raisins,(that's all I had), and 1/2 cup chopped pecans. I eliminated the Yogurt and applesauce and added 2 Tablespoons of water. VERY GOOD!!! Thanks you!!!

From: litldarlin

On Nov 18, 2008

I made these for a Church get-together. Everyone loved them, and everyone wanted the recipe. I knew they would be good, b/c I ate one on the way to Church. Wanted to get mine before everybody else. I always sample everything I make before I serve. These were wonderful. I will definitely be making these again. Thank you so much for posting Kittencal.