4 Reviews of Nectarine Tart

From: Al Al

On Jul 8, 2008

this was a great recipe! I hadn't ever tried cooking with nectarines before but this recipe was easy and tasty. I think I was expecting a denser more pie-like crust, and this was more like a cross between a coffee cake or shortcake, but it was delicious! I baked mine for 50 minutes and was afraid it was overdone since it got kind of dark, but the butter and sugar in it make a very nice crunch. I bet it would be yummy to bake the crust and put fresh fruit in it too. Ours tasted extra good with vanilla ice cream. Thanks so much for posting!!

From: Chef #913019

On Aug 4, 2008

Great recipe - very easy to prepare. I used a 10" glass pie plate and top was well-browned in 50 min. and done. Dough covers fruit perfectly - I used 4-5 nectarines and sprinkled a couple packets of raw sugar on fruit just before baking. This is comes out like a coffee cake/shortcake as the previous reviewer stated.

From: Chef #1282685

On May 30, 2009

This is a very good, simple recipe. I used fresh white nectarines and it is really yummy. I agree it's more like a cake than a tart...especially since I had to use a bit smaller pan (8"). Perfect warm with a scoop of french vanilla ice cream. Soft in the center (probably because my fruit was so juicy) and crunchy outside. Delicious! Thanks.

From: M.G. in Battle Creek

On Jun 21, 2009

Tried this and it turned out great! I added blueberries in with the nectarines which worked out just fine. I did have to cover the outer edge of the crust with some foil towards the very end - just to keep it from getting to brown. I took one of the reviewers advice and sprinkled raw sugar on before baking. I also drizzled honey lightly over the top after removing from the oven.