3 Reviews of Artichoke and Broccoli Frittata / Crustless Quiche

From: blueyedwineaux

On May 29, 2007

Delicious! Works perfectly for a brunch or afternoon tea with friends. Also tastes great if chili pepper flakes are used in place of the cayenne pepper, and a little Romano cheese is added in with the Parmesan.

From: Kozmic Blues

On Mar 22, 2007

This was delicious! I loved the choice of vegetables. I baked this on my Convection setting for 30 minutes, and it came out PERFECTLY! I only made a couple changes. I used garlic powder instead of fresh cloves, just because it was what I had on hand. I omitted the cayenne and the dill and used Italian seasoning with garlic instead. I will definitely make this again, thank you so much!

From: *Crystal*

On Feb 19, 2007

Thanks for the great recipe! This quiche was made with items already on hand and baked perfectly as per directions.I loved the combo of flavors. I will definitely be making this one again!