1 Review of Vegan Baklava

by selfmadegirl

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From: onoffvegan

On Apr 28, 2007

This was fairly good. I like baklavas made with gobs of agave nectar or maple syrup better, because they really mimic the gooey, sticky deliciousness honey gives baklava. Also, this recipe is very complicated. Make sure you know how to work with phyllo before trying this recipe.

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