5 Reviews of Yummy Thai Noodles

From: Susie D

On Mar 18, 2007

I made this with a few adjustments. I elminated the chicken and doubled the shrimp while reducing the recipe by half. I also used button mushrooms and added a julienned red pepper. I found the recipe flavorful and spicy. I liked the colorful appeal with all of the veggies and pink shrimp. Good luck in the contest!

From: ~Jen~

On Aug 12, 2007

Outstanding flavor and we'll be making this regularly. We're lucky that our Asian market has fresh rice sticks. 1 T of sambal adds significant heat!

From: GRECORICAN

On Mar 18, 2007

Wow, peanut, noodles, coconut and chicken how can you go wrong. Well you didn't here. This was fantastic!!!! Excellent flavor, great directions...thanks for this...will definitely make again.

From: Maito

On Aug 17, 2007

This was a good noodle dish. The red curry paste made it very spicy, even without the sambal. The type of rice noodles they sell in our stores cook in about 1 minute. I tripled the broccoli, and followed Susie's lead and added a red pepper. Also garnished with cilantro. I thought it seemed like it might be too much liquid, but it was fine after adding the noodles. Portions were generous.

From: becky watkins

On Mar 24, 2007

Chef PotPie, This is a wonderful recipe!! So tasty and healthy!! Love, Becky