26 Reviews of Baked Cranberry Oatmeal

From: Daphne2002

On Jan 2, 2003

I'm trying to learn better ways to cook oatmeal so that I'll enjoy eating it more often. This is really good! I really liked a different baked oatmeal dish, so thought I would try this one. This one is nothing like the other, but is also really good. I used blueberries instead od cranberries. It is nice to eat oatmeal that isn't too sweet! Thanks!

From: rochsann

On Feb 15, 2005

Thanks, Tish, for a new breakfast favorite! I halved the recipe, as well as mixed cranberries with raisins. It turned out great--smelled wonderful when it was baking too! I appreciate a baked oatmeal recipe that doesn't call for eggs. I think any baked oatmeal is especially tasty, however, because the flavors blend well while baking. Thanks again!

From: Mysterygirl

On May 25, 2004

This is wonderful! Very flavorful. The oatmeal isn't mushy - it's still a bit chewy -just the way I like it. I cut the recipe in half except for the butter and brown sugar - I used less than half of those. It worked out very well. I think that this would be great in Cooked Oatmeal Scones #46876. I'll make extra next time so that I can do just that with the leftovers. Thanks for a great recipe.

From: Hadice

On Dec 27, 2004

Surprisingly easy recipe. I made this Christmas morning and it turned out perfect. I used orange craisins which enhanced the wonderful flavor even more. This became a recipe that I will look forward to making every Christmas.

From: abd297

On Sep 14, 2004

This was great. Easy to make and have ready for the morning. I made small changes with what I had available. used maple syrup instead of sugar, 4 1/2 T ground flax in place of margarine, 1 c. apple, raisins instead of cranberries, and 2/3c. chopped almonds.

From: lynies1

On Apr 23, 2006

I didn't do the star thing!! Ooops...is certainly a 5'er. I have made this again and even my dh liked it and he won't touch oatmeal! His mom raved about it from the brunch so he gave it a try...

From: Margaret3

On Jun 5, 2005

Excellent! I had some left over and am going to see if it freezes well, as i think it could make a great microwave quickie breakfast option. The DH wanted to have a second bowl!

From: codeblusqrl

On Jun 22, 2007

This is my favorite recipe for oatmeal in the morning! It has a great balance of cinnamon, sweetness and crunch from the nuts. The only change I've done is 2% milk and butter instead of margarine. Thank you, Tish!

From: Shiraz

On Sep 20, 2004

This makes such a nice autumn breakfast! And it looks really pretty too! I used half cranberries and half raisins. Also, I didn't have 3 cups of milk on hand, so I substituted some water to make a total of 3 cups liquid. The leftovers are delicious too! Thanks for a wonderful recipe, Tish!

From: Chef #271347

On Jan 13, 2007

Excellent! I use fresh, whole cranberries, upping the quantity to 1 1/2 c. and doubling the brown sugar. To reduce calories, skip the margarine and/or butter, you don't really need to oil the pan. I make this sometimes a day ahead of when I have overnight company; just reheat in the morning for a plentiful, tasteful breakfast.