3 Reviews of Fluffy Little Clouds - Old Fashioned Dumplings for Stew

From: Aaliyah&Aaron's mum

On Mar 28, 2007

We loved it.. but I will have to admit I did not make the Irish Stew this time. Instead, I had made oven-roasted tomato soup and the dumplings were just right (didn't have to make any bread!!). Definitely a winner and I shall be making them quite often from now on. Thank you for sharing your mum's recipe.. These are fluffy little clouds alright!

From: kyrandia

On May 26, 2007

Now I finally know what dumplings taste like .... and they are GOOOOOD !! ... I wanted to try out this recipe and I cooked them in a basic Chicken and vegetable soup.... they were excellent !!... normally soup wont fill me up and i end up having to have heaps of bread with it... but not this time... i totally recommend you try these amazing little fluff balls !!

From: Dixie Vader

On Dec 16, 2007

I made these with my Plain Lentil Soup, posted on Recipezaar by SaraFish. They were delicious! I used butter instead of suet. Also, I baked them in the oven (like biscuits), instead of on top of the soup. By baking them this way, they don't take very long to cook (only about 15 min). Next time I make soup, I'll be making these again.