5 Reviews of Baked Shrimp in Italian Dressing

From: Recipe Reader

On Mar 21, 2007

This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!

From: Adrial

On Jan 5, 2008

I remember cooking this in the late '70's and then LOST the recipie. This is FANTASTIC. Really. Serve it to Company. It does not really matter how many shrimp exactly you have, just mush them on in there and cover them well.

From: WWade

On Dec 11, 2008

I made this for a lunch pot luck today and it was super easy and very tasty. There weren't any leftovers! I did shell the shrimp before baking them, and used about 10 ounces of the dressing.

From: 1PugMom2

On Jul 4, 2009

I made this last night and I thought it was a bit salty. But, that could have been the brand of the dressing I used. It was not the brand I normally buy. Next time I will use less dressing, 16 oz, why to much for me. Others might like that much for dipping. It was good and very easy to prepare.

From: JackieOhNo!

On Jul 13, 2009

Well, it couldn't be simpler, although I had some trepidation putting in the oven covered in dressing and butter! It was pretty tasty, though. I think I could easily double the shrimp or reduce the dressing and butter, because this made a LOT of extra juice. While I could have used all of the bread to soak it up, I was already suffering a guilty conscience. I actually poured it in a container to save as marinade. Thanks for posting this, my fellow Gnome!