1 Review of Seafood Bisque

From: Chef-Betsy

On Mar 5, 2007

This was really good! I didn't use 1/3 cup of olive oil, however. that seemed like a bit much just to saute some onion and garlic in. I just used enough to cover the bottom of the pot substantially. That way, you can always add more if you need to. Secondly, I thought it seemed a bit thick so at the very end I added 1/4 cup water and that helped the consistency. A very rich & flavorful bisque that also comes together quickly.