30 Reviews of Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

From: SashasMommy

On Jun 8, 2008

I must have forgotten to review this. I LOVE this soup, and it's so easy to make. I like to use broccoli florets, as opposed to brocolli cuts because sometimes you can get some hard-to-chew pieces in the cuts. I also use the mild Rotel, it's less spicy but still has a kick. Going to make some right now!

From: Brooke the Cook in WI

On Jan 8, 2009

Five HUGE stars!! This was awesome; I made half the recipe for supper last night and DH and I really enjoyed. Since I used broccoli florets, I had to transfer them to my food processor for just a quick chop (otherwise it would have been too hard to eat) - I'd recommend buying broccoli cuts for this recipe. Will be making again!

From: saxonct

On Jun 15, 2008

YUM! I used regular Velveeta as the grocery store I went to only had that. I put in 8oz. instead 10oz. to try and keep the point values close. I also used fresh broccoli instead of frozen. I must have made larger portions though because I only got 7 servings...still figure it to be under 3 points. Thanks for the recipe!

From: RNJMommy

On Jan 17, 2009

This was sooo so good! Even my kiddos ate it! The only tweaking I did was use 1 box of beef stock and 1 box chix stock. It was awesome!! Thanks!

From: msmia

On Jan 6, 2009

Crazy easy & crazy good! I used a stick blender to sorta puree it & loved it! I've made it several times & recommend it to everyone... Thanks for posting it here!

From: dr_kaley

On Jan 23, 2009

YUM! This is wonderful! Its filling and satisfying too! IT does go great with a small piece of crusty bread. It hits the spot! Especially on a cold winter day! My husband really liked it also. Anyway, thanks for the great recipe!! Its a keeper for me!

From: Ycooks2

On May 20, 2008

This is good stuff. My daughter and I enjoyed it very much. I can make a pot on Sunday and eat for lunch all week. Thanks for posting!!

From: KadesMom

On Dec 29, 2008

YUM! Loved how spicy it was! This was so easy and full of tons of flavor. Thanks!

From: Chef Kelly Bug

On Feb 3, 2009

This was so easy and so delicious. My picky 6 year old ate his whole bowl...now that is saying something. We all loved it! Thank you for sharing this with us.

From: Page Bailey

On Feb 25, 2009

This taste just like any other Broccoli and Cheese soup. You can't tell a difference in the lower fat/calories. I chose not to put the can of tomatoes in it. This makes the recipe 2 pts per cup. I will try the tomatoes next time to save that point. This is a great snack for in between meals or before a meal so you don't eat as much of your main meal. Thanks so much for sharing. (I also garnished with green onion)