2 Reviews of Simpler Posole, Navajo (Hominy Pork Stew)

From: GaylaJ

On Mar 17, 2007

This was delicious, and I enjoyed the simple preparation. I used dried blue posole and a 3-pound pork loin roast. When I added the shredded meat back to the pot, I also added a can of chicken broth, as it seemed to need more liquid; I waited until right before serving to stir in the fresh cilantro. We ate it first as a stew with Deluxe Corn Muffins, then had leftovers, burrito-style, in Corn Tortillas. It does make a lot, and I have frozen some to look forward to later. Thank you for sharing your recipe!

From: fluffernutter

On Sep 7, 2007

We used canned hominy and a leftover smoked pork butt. The fresh tomatoes and peppers and good-quality oregano really made the taste. Like the previous cook's comment indicated, I also needed some liquid to prevent sticking and burning.