6 Reviews of Beef and Cabbage Soup a La Shoneys

From: *Parsley*

On Feb 17, 2007

Thanx for posting this yummy, hearty soup. This is tasty and filling, and rather healthy. It's a meal by itself. It was very easy for me to prepare; I used a 28-oz can of diced tomatoes and preshredded bagged coleslaw mix.....so no tomatoes or cabbage to chop! I am very pleased with this recipe and will make it again.

From: Chef #465962

On Mar 15, 2007

This recipe was easy to make. I added Sea Salt to the recipe since this is helping with medical issues. It really works!!! Very tasty!!! I cheated and added a bag of already shredded cabbage.

From: Sherry112

On Apr 2, 2007

This was a delicious and hearty soup. It made a great tasting low-calorie meal. I sustituted ground turkey for the beef and it worked out great. I will be making this again.

From: Cat Berner

On Dec 2, 2008

This was a nice thick, hearty soup, just what my husband needed after a long day of working out in the snow! A few changes I made were to cut back on the bouillon by half, I didn't see the need for all that extra sodium, and I threw in some leftover corn. I've already put this into my recipe box and will be sure to make again.

From: jrivera

On Apr 16, 2009

We used to have a Shoney's here where I live and I loved the soup so much, we would go there alot just for a bowl of soup. I was so sad when they closed, and I am so happy this recipe is posted! It is delicious! Thanks!!

From: mama smurf

On Oct 18, 2009

This was a delicious soup served along with some garlic bread. I cut the recipe in half for DH and I and used a can of rotel tomatoes and some left over canned tomatoes along with some left over corn and green beans. Just right...a little kick which we love and the flavor...WOW! Will be making this again. Thank you. Made for Think Pink Breast Awareness 2009.