2 Reviews of Purple Cauliflower Soup With Walnut Oil

From: ms_bold

On Aug 24, 2007

This is a lovely, simple soup with comfort food appeal. I didn't have purple potatoes, but did have the purple cauliflower. My husband prefers some texture to his soups, and I therefore didn't puree until fully smooth. I omitted the drizzle of walnut oil, but served with toasted garlic asiago bread. It was a rainy and cool day, and this was perfect, although unusually colored soup.

From: Maito

On Apr 10, 2008

This is a very good, refined soup. I used nonfat milk. I liked the walnut oil on it, but also tried another bowl with truffle oil, and that really brought it over the top!