5 Reviews of Penne With Chicken and Artichokes

From: WI Cheesehead

On Feb 18, 2007

I halved this, as I only had 1 jar of artichokes. This didn't go over real well with the family. I thought we would like it as I have a recipe with artichokes in it that we love, but the flavor seems to overpower the rest of the dish. I didn't use fresh Parmesan cheese and maybe that would make a difference. I did forget the garlic too. So, in lieu of that, I won't rate it. Made for Zaar Tag.

From: Chef floWer

On Feb 20, 2007

Don't be scared with the long list of ingredients, as combine they make this dish so yummy and very filling. I opted to use the chicken broth and I couldn't find Asiago cheese so I skipped it and I don't feel it was missed much. Thank you cookiedog

From: AmandaInOz

On Mar 5, 2007

We really enjoyed this one. I added a shallot in with the garlic and omitted the green onions, and I used pecorino romano cheese. Next time I think I'll add some chopped salami as well. Thanks!

From: Baby Kato

On Mar 5, 2007

This was really good cd. I used the white wine and fresh parmesan cheese options. This was easy to make with great results. It was fresh tasting with strong flavours and interesting textures. It tastes like spring. Thanks for sharing.

From: Chef #592324

On Jun 25, 2008

this was just amazing, definately worth making again.