10 Reviews of Spiced Pumpkin Pie

From: s'kat

On Sep 23, 2002

I am doing the desserts for Thanksgiving at my new in-laws house this year, so am doing some early trial-runs. I think we have a winner with this pie. Very smoothly-textured and creamy! I followed recommendation and doubled all of the spices. I also added in another 1/4 teaspoon of freshly grated nutmeg. Next time, I think I may take it to 1/2 teaspoon, and grate some on the top as well. My husband said he thought it needed to be just a little sweeter (a very odd thing for him to say), but I thought it was just right. BTW, his piece of pie disappeared in approximately 25 seconds, so take his statement as you will. Great pie, thank you!!!!

From: Family of four

On Nov 25, 2005

This was so delicious! My houseful of I-can-take-it-or-leave-it pumpkin pie eaters gobbled it up. Everyone commented that it was much better than any pumpkin pie they ever ate. The molasses really creates a smooth filling and adds incredible flavor. I halved the recipe to make one pie instead of two. I also doubled all the cinnamon, ground allspice, ground cloves and ground ginger. This is highly recommended! It's easy and over the top delicious!

From: RecipeNut

On Dec 17, 2002

This was one awesome pie! I never really liked pumpkin pie but I do now! The spices mixed in this pie made it outstanding! Instead of a regular pie crust I used a gingersnap crust, delicious! Thank you Teresa M

From: Scott Meade

On Nov 29, 2002

This pie was easy to make and had such good flavor that this the best one I have ever had.I did'nt change or add anything else to the recipe;other then to double the spices and the flavor was wonderfull.

From: Microcell

On Dec 25, 2005

This is the best pie I have made to date!!! Wonderful, smooth, and not grainy at all. Thanks so much for this one!

From: Izzy's mom

On Dec 3, 2003

This pie is ohh, sooo good! I'd never ever made a pumpkin pie before, and it turned out great. Just as advertised, it is a easy recipe for the beginner. I used my own pie crust and instead of molasses I used maple syrup. Thanks, for sharing this recipe! For sure, I'll be making it again.

From: - Momma Loon

On Dec 23, 2004

Great! loved this recipe, it was extremely simple to mix together. My 6yr old and I whipped up 6 pies using this recipe. We loved the smooth silky texture and the flavour was just right. The molasses was a nice touch to the recipe. I did double the spices, to my own taste, since I know I personally like a stronger pie, and my family was very happy with the results. Thank you for such a wonderful and simple recipe, this will become my yearly pumpkin pie recipe from now on.

From: Chef #210406

On Oct 21, 2005

very yummy! very smooth. i followed the recipe except used 1T of dark molasses and 1T of pancake syrup. I loved the flavor! thanks for sharing

From: KLHquilts

On Nov 27, 2008

Wonderful pie! I loved the flavor of it — the bit of molasses made it a perfect New England Thanksgiving dessert. I have to laugh, though; I didn't notice until JUST NOW that this makes two pies, not one. I poured the whole thing into a single pie shell and it made a spectacular — ONE spectacular — pie. It took a little longer to cook, but not that much longer — maybe ten minutes. This is my new favorite pumpkin pie recipe!

From: Amiable

On Oct 15, 2005

Yummmm.....I used maple syrup instead of molasses and added 1/2 tsp. nutmeg. I doubled the other spices, except allspice. My pumpkin was little runny, so I drained it in two layers of cheesecloth for a couple of minutes to firm it up. Worked great! I had enough for two pies (store-bought crust).