3 Reviews of Real Yummy Tomato Soup

From: Mirj

On Feb 28, 2007

Oh wow, did I tag a good recipe or what? Where I live we're never going to have a snow day, but I don't need one to make this soup, I'll take Lori's word for it. As the title claims, this is real yummy! I used a vegetable soup powder and some fresh garlic, but those were really the only changes, along with a bit of oregano. We had the soup with croutons and a little sour cream on top, and together with a crusty baguette and some sweet butter this was a great supper, even if it's not so cold outside. Thanks for posting!

From: WI Cheesehead

On Apr 3, 2007

We are tomato soup lovers and this was no exception. I reduced the amount of onion a bit, added a little more carrot, used 2 (14 oz)cans stewed tomatoes and 2 cans tomato puree, 20 oz. chicken broth, 8 oz. whipping cream, no bouillon, and the rest as stated. I also let it cook a little longer, as I made dumplings to go in it, but forgot until it was almost done! It still turned out great.

From: Engrossed

On May 7, 2007

Well...this was REAL YUMMY but reminded me more of a pasta sauce than a soup. I made a half recipe with veggie broth and 1 tsp of Vegeta for the bouillon. I also used fresh garlic. I tried it first chunky and then pureed for my husband. It was very thick both ways. I think with more broth or water it would be better and that's an easy thing to add. Made for PAC Spring 2007.