19 Reviews of Balsamic Dipping Sauce for Bread

From: Dana-MMH

On Apr 5, 2002

Miller, this is an awesome sauce!!!!! I got some Italian frsh bread tonight and added this on top...oh yummmmmmy. It made quite a bit, can't wait to have some tomorrow for lunch, and dinner.

From: Guabi Guabi

On Mar 13, 2002

In a word - awesome. We had stew for dinner tonight, and I put a long French bread roll on the table with individual dipping sauce bowls. I have NEVER seen a huge loaf of bread disappear this quickly. I did put extra garlic in the sauce, because my whole family loves garlic. The leftover sauce will NOT last 6 months, I assure you.

From: Miss Annie

On Oct 1, 2003

This is excellent, and easy to make. I made it exactly as directed, didn't change a thing. The flavor was outstanding. I served it with a hearty 9 grain peasant loaf of bread, and it was enjoyed by all.

From: Wee Tam and The Big Huge

On Apr 1, 2002

Lovely! And so simple, too. I added a few dashes of cayenne pepper and served sourdough bread with it at a spaghetti dinner. Had many requests for the recipe.

From: MollyJ

On Jul 24, 2005

I made a 1/4 size of this recipe. I probably used about 1 tsp of pepper. I loved this. My husband who always lets me know what's good by how he eats it, snarfed it down. My step-daughter said, "Why don't you just mainline that stuff, dad." This was very good and it "proves" me own personal rule which is, when you feed people bread, they really feel like they've been fed. Thanks, Mille

From: StaceyB

On Sep 27, 2002

Hey, this is good stuff. I served it with french bread to go along with spagetti. The flavor gets even better with time.

From: joiathome

On Jul 25, 2002

Used as an appetizer a a barbeque last weekend. I halfed the recipe. I didn't have time to roast the garlic, but will try that next time. I had several trays about; each with garlic sourdough bread cubes and a dipping bowl. Many remarked on the sauce and asked for the recipe. I think the only reason I didn't run out of sauce is because all the bread cubes were consumed first.

From: Michael Keizer

On May 27, 2003

The 5 stars is with a LOT less pepper — do you realise how much 2 ounces of pepper really is? With the 2 ounces it would be 3 stars, with about half of that it is great!

From: Jill77

On Dec 23, 2002

Awesome! This is absolutely delicious. I halfed the recipe with no problem. I think the next time I'll throw in some more garlic. Wonderful stuff, Miller. Can't wait to get home for lunch so I can have some more!

From: Molly53

On Oct 9, 2003

This was very nice. Ran out of fresh garlic so used granulated garlic instead. We really like the flavor of balsamic vinegar, so think that we will incorporate more the next time.