From: Nicole W
On Jul 11, 2007
I added fresh mushrooms and shrimp. This dish tasted amazing, and it was very easy!!
From: Jay Dee
On Jan 8, 2007
This recipe is simple, quick, tasty, healthy & GREAT!! Lots of good flavour. I added a bit more red pepper flakes because I like things spicy. As good or better than anything you would find in a nice Italian restaurant.
From: TXOLDHAM
On Dec 20, 2006
Very good. I added some mushrooms and some grated carrots to the sauce. I think this would be really good with a mix of shrimp and scallops. My DH says this is a repeater. Thanks for posting. I did use regular salt.
From: Chef #200932
On Apr 3, 2005
This recipe was very tasty, and very simple to make. The only thing I do is add a little bit of corn starch to the scallop mixture to make it a bit creamier.
From: Jehnna
On Jun 13, 2002
Yummy yummy yummy... If not a wee bit basic. I used regular old salt-filled ingreds, and it was a hit with the fam. Good stuff!
From: CulinaryExplorer
On Feb 3, 2009
This was excellent! It even got 5 stars from my husband which is no easy feat! Super simple to throw together on a busy night, or gourmet enough to serve to guests. I used diced tomatoes with garlic and onion in them, and for the tomato sauce I used one with basil and oregano in it. Otherwise I made as stated. The scallops just melt in your mouth! Next time I might try some of the additions others have mentioned in their reviews.
From: Catherine Wall
On Mar 31, 2009
This recipe definitely deserves 5 stars for ease! I added some chopped bacon to the garlic & shallots, and followed the rest of the recipe exactly. Thank you so much for a wonderful post that I will certainly use many times!
From: quiltingstitch
On Nov 25, 2008
This was delicious. I also added some mushrooms and cut back just a bit on the basil. My husband said it was every bit as good as anything you could get at an Italian restaurant!
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