From: Hill Family
On Mar 15, 2007
This is a nice light tuna salad. A bit too much dill for my liking ... will reduce it by half the next time I make this. It is a moist salad so we had it on toasted bread.
From: WizzyTheStick
On Mar 8, 2007
Very tasty sandwich. Did not have fresh dill so I substituted with 1/2 tsp dried. Loved the mayo mustard combination of flavours.
From: J'adore Dior
On Mar 19, 2007
I loved this! It was super easy and delicious. I didn't have dill pickles so I substituted green olives. I didn't have celery either, but I hate it anyways. I added a dash of onion powder and a dash of garlic powder too. Served it on wheat toast with a slice of cheese. Yum!
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