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1 Review of Mexican Pork Corn and Kidney Bean Chili

by Braunda
order by date posted highest rated most helpful

From: Nana RJ

On Feb 15, 2007

I made this just as the recipe indicated and my husband thought it was fantastic! Wonderful mix of textures and flavors! It was ready to serve in about 25 minutes ( I used leftover pork)so it's also a great quick fix meal. Have added it to my cookbook. Thanks for submitting!!!!!

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