2 Reviews of Spicy Oven-Baked Catfish

From: WillieStylie

On Mar 5, 2007

Very easy to prepare; I probably will use more spices next time because I like really tangy catfish. Nice balance between the batter and the fish. I used fat free sour cream for the sauce--very nice. This would make a really good po-boy using the sauce as dressing. I have one filet left and will try that.

From: cookin mimi

On Sep 13, 2008

I made this recipe for dinner and it is a really good dish! Thanks so much for sharing it!!