From: Hanuman
On Oct 22, 2005
I think the recipe will be even more thai if 1. add a pinch of sugar. 2. add the mint and coriander last, it needs to be totally fresh
From: Lightly Toasted
On Aug 3, 2003
This was really good. Even DH liked it. (he had his doubts when he saw the fish sauce in the ingredients). But we both really liked it, and liked that it was COLD. Great summertime side dish.
From: emmie244
On Nov 11, 2005
Great recipe - everyone here just loved it. I just knew it had to be an Aussie contribution!
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