1 Review of No-Bake Cherry Cheesecake for Valentine's Day

From: ~Rita~

On Feb 18, 2007

Oh I enjoyed this smooth creamy pie! Yes, I called it a pie but some may call it a pudding while the recipe calls it a cake! This come out very creamy and very soft! I printed this recipe (ingredients and directions) without the description above. I did want to place in the freezer But my DH couldn`t wait so it was served and enjoyed. Not sliceable though. A very easy recipe to make. As for the pictures I hope it makes someone want to make this and do freeze it for this is worth making. Please if you don`t plan on freezing don`t put in a silicone mold unless you plan on eating it right out of the mold.