8 Reviews of Corned Beef and Cabbage

From: curmudgeon

On Apr 3, 2002

It tasted very good, easy to prepare, especially for an old goat like me. Cut the recipe back a bunch. The recipe was made for a big family of red headed Irishmen, not two old folks with senior appetites.

From: gunthera1

On Apr 27, 2005

The first time I made this the meat turned out perfectly tender but it felt like something was missing. I added extra garlic and mustard seeds to this recipe the second time and that really seemed to help the flavors.

From: Kiko

On Mar 18, 2007

We all really loved this corned beef and cabbage! This is going to be our standard recipe. Thank you!

From: Susie in Texas

On Sep 20, 2004

Made this yesterday for dinner and my family loved it! Your recipe directions were very easy to follow and I loved the ease of preparation. The only thing I did differently was to use a crushed garlic clove instead of the powder. The seasoning was perfect. We will be having this again.

From: Dienia B.

On Feb 24, 2005

this is how i make it too its great if you like veg dishes as much as i do and being irish helps lol

From: Chef #950254

On Mar 17, 2009

Made this tonight and it was awesome. So delicious and easy. I Picked it over anyother ones because it seemed like the simplest to make. I followed the recipe to the T and it was perfect. Thanks!

From: cj1978

On Mar 17, 2007

the meat come out great thank you

From: CooknRN

On Mar 17, 2006

This was great. Everyone loved the flavor. I will be using this recipe again next St. Patrick's day!