From: Kitty Kat Cook
On Dec 16, 2007
Oh My! I love macadamia white chocolate chip cookies, but this takes them up a notch!....a BIG notch. On the directions you mentioned to add the lime juice and zest? but the juice amount is not listed on the ingredients. I thought the juice of half a lime would be good. I also made a small change, instead of adding coconut, I found this wonderful Lindt brand coconut-filled white chocolate which I used instead. Thank you Shannon for a wonderful cookie recipe. It's become my favorite!!!
From: UsagiCassidy
On May 18, 2007
These were good, but not like the picture at all. The look and taste of it was much more 'shortbread-ie' than cookie. Too light and fluffy.
From: Loma410
On Sep 17, 2007
These cookies are wonderful! What a great combination of white chocolate, macadamia nuts and lime. Thanks for the recipe Shannon!
From: Chef #1320369
On Jul 10, 2009
I have to lock these up from my family. I ended up using 1/2 macadamia and 1/2 pine nuts because I didn't have enough macadamia. These are a huge hit with my family.
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