4 Reviews of Mary's Creamy Cabbage Slaw

From: Charlotte J

On Jul 21, 2007

This was easy to prepare. Not to sweet and not to sour but a little salty even for a salt lover like me. The only thing I'd change would be to reduce the salt and use 3/4 teaspoon. This is best if you fix it the night before. Thank you for posting. I made this for 1-2-3 Hit Wonders game 2007

From: Boomette

On Oct 3, 2007

This is a simple recipe, easy to do. I omitted the salt cause my BF has High Blood Pressure. And I really like it like that. Thanks Hill Family Made for Holiday Tag.

From: evelyn/athens

On Oct 17, 2007

Good basic recipe. The dressing has the right balance of tart to sweet. I used olive oil instead of vegetable oil. My only problem is the overall whiteness of everything, so I added some grated carrot.

From: Sharon123

On Jun 25, 2007

A nice, creamy slaw that my DH and I enjoyed for dinner with salmon patties. Thank you!