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3 Reviews of Irishman's Omelet

by Bergy

From: Angela Curtis

On Apr 25, 2002

I used 4 slices of bacon, green onion tops instead of chives, and didn't peel the potatoes. This is great! My only problem is that even though this makes a fairly good amount of food, it seemed like too much for one but not quite enough for two. I hope to be making this again soon.

4 people found this review helpful

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    From: PjD#2

    On Jun 21, 2008

    This was great! I love the idea of adding flour, milk and cottage cheese to it. It makes it VERY fluffy! For my family of four I put in 8 eggs and adjusted accordingly for the remaining ingredients. And we didn't even eat it all! I did add a few extra things such as cream cheese, minced garlic, and cheddar cheese. Thank you SO much for posting this!

    2 people found this review helpful

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  • From: ChrisI

    On Nov 27, 2006

    This was delicious, I added garlic powder, and three shakes of Warcestershire Sauce, 1/2 cup grated yellow cheese and used green onions vs the chopped onions. This recipe is a keeper. Chris

    1 person found this review helpful

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