4 Reviews of Valentine Berries and Cream

From: HeatherFeather

On Feb 10, 2007

Very rich and very beautiful. The filling is delicious and a cross between a soft cheesecake pie and a mousse. I had trouble with the tin foil sticking to the chocolate heart shell...perhaps greasing it lightly with cooking spray would have helped, or using something different to line the pan (plastic wrap). I returned the chocolate shell to my heart shaped dish since there were spots where the tin foil removal process had torn the sides, then filled the shell with the yummy filling. Next time, I would skip the shell and instead make a chocolate cookie crust instead.

From: Meg Sweetland Baker

On Feb 16, 2007

The one thing I learned from this recipie is that I'm not a candy-maker! The filling was good but I couldn't get the chocolate shell right. Maybe next time....

From: rosslare

On Aug 25, 2009

I did not try the chocolate shell, but the mousse-like chocolate filling was DIVINE with the strawberries and whipped cream.

From: LizP

On Feb 12, 2008

I have been making this every Valentine's Day since TOH published the recipe. It is wonderful. I have never had a problem with the chocolate shell at all. Just make sure you keep the chocolate thick enough and don't bring the sides up too much. YUMMY!