8 Reviews of Cranberry Horseradish Sauce

From: San Marcos Sunshine

On Oct 29, 2005

This recipe needs a little publicity before the upcoming holidays. It's an unusual use of cranberries, but everyone loves it (unless they don't like horseradish.) My original copy suggests it as a condiment for those left over turkey sandwiches. Don't process it too fine; leave a little chunky. You'll have a new tradition if you try this just once. Right, Babs?

From: ~Rita~

On Nov 23, 2004

This is a wake up your taste buds sauce. I added 2 ounces of softened cream cheese and 4 tablespoons horseradish. We like it spicy! The cream cheese give it a bit more body. Thanks Babs!

From: KLHquilts

On Nov 23, 2007

This is the very same recipe that Susan Stamberg (the reporter on NPR) gives each year. I've heard her give it for at least 10 — maybe 15? — years, and finally decided to give it a try this year. It was wonderful. Don't know if Susan Stamberg's mother-in-law originated this or not, but she definitely deserves credit for popularizing it!

From: ~Nimz~

On Nov 22, 2005

This is awesome. What a great combination of flavor. My family is going to love this on Thanksgiving day. I took the advise of Rita and added 2 ounces of softened cream cheese but left the horseradish the same. Thanks so much for posting.

From: HeatherN

On Nov 26, 2007

I thought this was really good, such a nice change from the usual cranberry sauce. I did find, however, that my Thanksgiving guests either loved it or hated it. There were a couple of people who couldn't believe I'd combine horseradish and cranberries.

From: Chef #1445085

On Nov 12, 2009

2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T white horseradish (prepared) are the exacts ingredients in mama stamberg's classic cranberry relish. The only thing different is in the recipe i use to make mama's relish calls for it to be made in advance and frozzen then defrosted sightly on thanksgiving. I think being frozen gives it a lot more body. This was always a hit for thanksgiving at my grandparents house and now that they have passed away, at mine.

From: Mama Q

On Nov 26, 2006

I love this!

From: likestocooklovestoeat

On Dec 3, 2008