17 Reviews of Greek Lemon Chicken Drumsticks With Peppers

From: Sydney Mike

On Feb 13, 2007

I'm not one who usually uses drumsticks, so I made this recipe with 4 boneless, skinless chicken breasts, & was very pleased with the results. This was an extremely nice change from what used to be my plain breasts sprinkled with a little lemon pepper! I did up the amount of garlic to 2 LARGE cloves, 'cause I LOVE garlic! So great a recipe deserves to be made again & again! Many thanks for posting it!

From: Boomette

On Dec 2, 2007

This is so delicious. I didn't add lemon pepper but I used more lemon zest. And a bit of pepper. Thanks PaulaG Made for Photo tag game.

From: Susiecat too

On Jun 18, 2008

This was a delicous combination of flavors, and my family ate it all up for dinner tonight. I used skinless boneless chicken breasts, red bell pepper instead of green, and instead of lemon pepper I just added a bit more lemon zest and lots of cracked black pepper. Yum! Thanks, PaulaG! Made for ZWT4.

From: Chef Mayhem

On Oct 6, 2008

What an exceptional recipe! I made this last night for the BF and I, and it was like a gourmet dinner at a restaurant! I used a red bell pepper instead of green, and added an extra lemon because was too lazy to get the zest, used 2 tsps of oregano, and instead of lemon pepper used black pepper. YUMMY! I only wished I would have added more bell peppers because we love our veggies. Served this with steamed veggies and Jasmine rice. Excellent. Thanks for posting.

From: Tebo

On Feb 22, 2009

I made these the day before and served them cold over a spinach salad. They were good but I think they would have been better hot. Without the extra lemon juice I served with them they would have been too bland. Next time it will be "hot off the griddle."

From: Heydarl

On Jun 11, 2008

This was a great meal. I followed the recipe, using red pepper instead of green & adding 3 small potatoes, sliced into thin wedges, to make a one dish meal. Lovely flavours that I'm looking forward to having for lunch tomorrow. Thanks Paula for another keeper. Made for ZWT4

From: Lainey6605

On Jun 11, 2008

Loved the lemon flavor in this. This made a quick and delicious dinner for us. It was a hit with my family. Made for ZWT4 for the Tastebud Tickling Travellers.

From: Sali

On Jan 21, 2008

From: CraftScout

On Jun 12, 2008

This was very easy, and quite tasty to boot. We used thighs instead of drumsticks (long story), so cut it to one piece per person. Some of the family thought this was kind of bland, but the "sauce" left in the bottom of the pan, definitely perked it up! Thank you for posting, made for ZWT4.

From: lime peel

On Feb 13, 2008

excellent flavour, thanks for sharing!