2 Reviews of Vegetable Jambalaya

From: *Parsley*

On Feb 9, 2007

Healthy and hearty! This recipe comes together very quickly and the results are quite tasty. I used brown rice and a little extra garlic. I like that it's not too watery. I think it tastes even better reheated later! Mmmmm! Thanx for posting this; I'll make it again.

From: Lauralie41

On Apr 17, 2009

I loved this and it was so quick and easy to make. Used red kidney beans in place of the black eyed peas, beef broth instead of vegetable and a couple pinches of red pepper flakes for the ground red pepper. I didnt have a lot of broth when the jambalaya was done cooking so next time I will add another can of broth. Great vegetarian meal that is inexpensive too. Thank you kbksmama for posting this recipe. Made and reviewed for Pick A Chef Spring 2009.