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2 Reviews of Ginger-steamed Fish

by Dancer^
order by date posted highest rated most helpful

From: Chef #222775

On Sep 20, 2005

1 person found this review helpful

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    From: BarryID

    On Apr 19, 2009

    I used low sodium soy sauce and substituted a half teaspoon of chile oil for the sesame oil. I used a double layer bamboo steamer and filled the top layer with bok choy. It was super!

    0 people found this review helpful

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