From: Kitzy
On May 9, 2008
Not bad at all! I couldn't find peach juice or nectar in any of the shops near me so I made up some apricot squash to the right strength instead. I can imagine that this would be a 5-star review otherwise. I must confess that I added vodka to make it into a Friday night pre-going out cocktail.
From: ~Rita~
On Feb 8, 2007
I made for 1. I skipped the sugar and glad I did.Used frsh orange,lime, and lemon juice. I bet some rum in this would be great!
From: cookiedog
On Mar 10, 2007
This stuff is the bomb! I thought I had apricot nectar but when I looked in my cupboard there was only guava and mango so I used those. The citrus with the nectar made this a tropical delight. I also used the full amount of sugar. This would be wonderful served at a brunch! Thanks Syd, for a recipe I'll repeat often.
From: Engrossed
On Mar 3, 2007
Wonderful!I thought I had bought apricot nectar but it was mango...so I used that and all else the same. I tried it without the sugar and then with...I liked it better with it. Thanks for this yummy refreshing recipe.
From: Juenessa
On Feb 17, 2007
Syd, this drink is wonderful! I love apricot juice and with the addition of the citrus and orange juice, the flavors all melded together wonderfully. The drink was very refreshing and tasty. My husband loved it too! I wouldn't change a thing--wonderful as is. Thanks so much!
From: Sharlene~W
On Feb 11, 2007
A refreshing combination of fruit flavors. We enjoyed it over ice. It makes about 1 quart. We stopped at 1/8 cup sugar and that was perfect for us. Selected for Zaar Tag!
From: little_wing
On Apr 17, 2007
Delicious, refreshing and pretty drink. I added a little more than 1/8 cup Splenda and served in champagne glasses to a bunch of 13 y/o olds. They loved it! Saved to my beverage folder. Thanks for posting.
From: Baby Kato
On Feb 19, 2007
Wow, this is wonderful Syd. I loved the combination of the three citrus juices added to the apricot nectar. What a lovely taste treat. It pops, the tart citrus & apricot juices blend beautifully while the sugar gives it a lovely tang. Thank you so much for sharing, a new favourite, into my keeper box this goes.
From: **Mandy**
On May 15, 2007
This is a great blend of flavours, I used slightly more lemon juice than stated to compensate for the lime juice I didn't have & no sugar as it was sweet enough for me. I will be making this again, next time I'll make sure I have lime juice! Thanks Sydney Mike!
From: Mami Janine
On Feb 13, 2009
Citrusy sweet and refreshing! I made half and served it over ice. I used about 1 tbs sugar substitute and skipped the lemon juice because I didn't have any. Thank you for posting! Made for Bevy Tag.
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