13 Reviews of Crab Salad Tortilla Wraps * Subway Copycat

From: Grease

On Feb 25, 2007

These were wonderful! The onion, eggs and the addition of horseradish really put these over the top. We made the recipe with iceberg lettuce but I'll bet these are even better with spinach. Thanks Debber!

From: Chef #231057

On Jan 6, 2009

This is the crab salad recipe I have been searching for! We've purchased something similar at the grocery and now I can make my own. The flavors are perfect. I did change it a little just for personal preference, but was very happy to find this recipe. Thanks so much for sharing.

From: twissis

On Apr 15, 2007

Today was 1 of those rare lazy Sunday afternoons when DH & I agreed to watch movies & I truly did not feel like cooking, but still wanted something tasty for us to eat. So these wraps were a perfect easy fix. I used canned lump crab meat a friend brought us from the US + mixed greens for the wraps & served them w/sliced tomato & avocado. What a terrific treat! DH did not feel at all neglected. Thx for sharing this recipe w/us. Yum!

From: Mossymama

On Sep 21, 2008

Pretty good, but next time I think I'll leave out the sugar. IT was a bit too sweet for my tastes and I think the cream cheese and Krab would make it sweet enough.

From: Queenofcamping

On Jun 25, 2008

Made for ZWT4...Not real sure that this tastes like the subway one but it is really good in its own right. We absolutely loved this. I did it on tortillas for lunch but can't wait to have it with crackers too. YUMMY!!

From: nisea916

On Feb 27, 2008

I love this crab salad. I have made it twice now. The first time, I made tortilla wraps, and the second time, mini sandwiches. I also ate the salad alone. This is a 'keeper".

From: originalTgirlz

On Jun 27, 2007

Thanks!

From: Sarah_Jayne

On Jul 4, 2008

I had these for lunch today and loved it. I am not sure if I have ever had the Subway version but regardless this is a good recipe on its own. I used fat free cream cheese, fat free mayonnaise, low fat sour cream and splenda instead of sugar and after all of that I was left with a really indulgent tasting creamy meal that had very little guilt attached. Made for the Family Picks portion of ZWT4.

From: JuliJ

On May 11, 2009

I saw that this crab salad had egg in it, and I had to try it. The salad tastes great with the egg in there. I like to eat it on tostada shells. Thanks for the lovely recipe.

From: Boomette

On Jul 1, 2008

I used red onion and I omitted the hard-boiled eggs, cause I didn't not made them right (had to put them in the garbage). I really wanted to try it with the eggs. But without is very good. Thanks Debber. Made for the Babes of ZWT4