7 Reviews of Gluten-Free Pancakes

From: Chef #1282923

On May 31, 2009

Great recipe! My family is gluten and dairy free (we used Rice milk in place of the milk in this recipe) and pancakes with a decent texture are hard to come by. For those that want fluffier pancakes.. I sub 1/2 tsp baking soda for the baking powder. Also, 1 tsp vanilla and 1/2 tsp cinnamon really make these sing!

From: Chef #613812

On Oct 13, 2007

These were very tasty and fluffy! Even my fiance, who is not a fan of gluten free food, enjoyed these. The only substitution that I made was in the gluten-free flour mix, I used plain rice flour because I did not have thai rice flour.

From: tarnaicole

On Jun 8, 2007

These pancakes were quite tasty - very fluffy, nice texture. I ran out of my gluten free pancake mix, but I am glad I did now - these are almost as good and probably much cheaper in the long run. They are also just as easy to throw together. Thanks for the great recipe!

From: Chef #629158

On Jan 10, 2008

i love these pancakes more than wheat ones! i do not have a gluten intolerence, but my family does. The only problem i have is that these are never fluffy. Doesn't bother anyone though, so good. I am still looking for a fluffy gluten free pancake.

From: Chef #767758

On Feb 23, 2008

Thanks, these were wonderful, my sons three and five years old. Loved them, I was only able to have one for myself. They were so fluffy, I had to substitute rice milk for milk and added Enjoy Life chocolate chips to make them fund for the kids. I will def make these again and again, but I will double the recipe next time.

From: poobelly

On Jan 13, 2009

Love these pancakes. The whole family eats them. The taste is great cant tell they are gluten free. I used a GF blend, they are a lttle flat but great. Might add a little more flour cause they were a little runny. This is the recipe im keeping in my GF cookbook. Thanks.

From: delicatefade

On Aug 1, 2008

I'm not going to rate this, because I don't think my rating would be fair. I would give it 1 star. But, that is because I had to substitute for the eggs, and today was my first day gluten-free. Mine turned out AWFUL! Rubbery, soggy, whatever.