17 Reviews of Grilled Tilapia

From: JustJan

On Aug 14, 2008

A wonderful fish recipe! I grilled this on tin foil with holes poked through it to keep it safe from falling through. The aioli sauce was an awesome addition. The kind of meal that makes you hum while tasting each bite!

From: didyb

On May 20, 2007

This was tasty. A little spicy, but I just used the aioli to cool it down. I would recommend that the aioli be made at least an hour before serving, to allow the tarragon to release it's flavor.

From: chicago gillott-i

On Aug 31, 2007

this is just a fabulous way to make tilapia. i didn't have cajun & old bay - but i did have creole seasoning - and that was just lovely!

From: karm314

On Apr 10, 2009

So easy to prepare and very good. I also made shrimp with these seasonings and they were great. I used a grill basket and cooked on a charcoal grill. I didn't make the aioli because I knew my picky family wouldn't eat it. They loved the fish and shrimp though!

From: Chef Mary Lou

On Jul 6, 2008

Excellent, quick and soooo easy!! Just slapped on the rub, grilled it in five minutes, and went after it. Yummy! You could use any kind of salsa on it for lower calories. I added ground ancho pepper, onion, and garlic powder to the rub. Make a triple batch of rub to have on hand. Thanks!!

From: Mom George

On Apr 28, 2009

Awesome! I didn't have a fish basket so used the foil as another reviewer suggested. The green beans ans sauce went to work with me the next day! Great combination of flavors. Thank you so much for a recipe I WILL use again and again.

From: Kitchenette

On May 21, 2009

Really enjoyed this! I loved the flavors, and the fish cooked up perfectly. I didn't have any Old Bay seasoning, and I used butter instead of olive oil, but otherwise followed the recipe. As another reviewer suggested, I grilled the fish on aluminum foil poked with holes. I'll be making this again.

From: Ginny Sue

On Jan 1, 2009

Very good and very easy. I love Old Bay, and the aioli was just the right sauce to go with it.

From: Chef #514081

On Dec 10, 2007

Used the George Foreman and fish was superb! So easy too! Thanks for the great recipe!!

From: kansbaker

On Jul 24, 2007

We just loved this fish.I just sauted in small amount of olive oil.I did not get the sauce made,but it was good plain.I just read that tilapia fish is very healthy and that is a plus. Thank you Sage.