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2 Reviews of Cashew Crunch Cookies

by Shington
order by date posted highest rated most helpful

From: Burgz

On Apr 25, 2009

These are lovely! Quick, simple, and not overly sweet. I pretty much left the recipe intact but I did use 1/2 cup of margarine and 1/2 cup of apple sauce (instead of 1 cup of butter). I also replaced the brown sugar by Splenda Brown Sugar Mix. Thanks Shington

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    From: Debbie R.

    On May 26, 2009

    A Pillsbury Bakeoff great!

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