34 Reviews of Tea Room Tuna Salad

From: MizzNezz

On Sep 4, 2002

I made this for a quick lunch today, it was very good! We loved the taste of the pecans mixed in. We had it on 12 grain bread. Along with a few sauted veggies, this made a great, easy meal. Thanks Denise!

From: Merlot

On Jun 26, 2002

I served this to some of the girls I had over for a luncheon. They loved it. I couldn't find Ott's French Dressing so I used Krafts. I spread it on party rye bread along with a big platter of fresh-cut vegtables. The pecans gave it a nice "crunch". Thank you for sharing this recipe.

From: najwa

On Jul 29, 2002

Great recipe! I used almonds instead of pecans and they were excellent .. thanks, I'll make this one again!

From: Miss Annie

On Oct 13, 2003

This is a lovely salad. I used it on tomato and avocado slices, which made a lovely presentation. The French dressing added a pleasant and creative punch. The pecans added just the right crunch. Definately a crowd pleaser, and I will be using this one again. Thanks for sharing your recipe.

From: jerri822

On Nov 27, 2002

We really liked your tuna salad. I have made it twice now. The first time we had it scooped on lettuce leaves and it was delicious. The second time, we made tuna melts and we liked that even better. I couldn't find Ott's dressing so I just used Kraft. Definitely the clincher ingredient. Thanks for sharing this recipe.

From: BoxO'Wine

On Feb 24, 2003

Excellent recipe. Prepared exactly as directed and made tuna melt sandwiches for lunch. I plan to use this tuna salad as a main course during the summer using a lettuce bed, deviled eggs, and potato salad. Thanks for sharing this recipe.

From: karlou

On Feb 18, 2003

This is so good and easy to make. Great when having lunch dates. Family enjoyed it also. Hard to find something that everyone likes. Definitely a keeper.

From: Houseblend

On Mar 9, 2007

This was delicious and simple. My tuna salad always ends up tasty like mayo, but this tasted more like restaurant-style. I used two cans tuna, 4tbs mayo and 3tbs french dressing, 1 minced baby dill in mine and 1 minced celery stalk in DH's. Will definitely make from now on!

From: AmyZ

On Dec 30, 2008

This is a winner! I made it for a potluck picnic and served on homemade rolls-people just raved! I used almonds instead of pecans and it was so easy and delicious, this is a keeper!!

From: HeatherFeather

On Nov 13, 2003

Very good. I will be making this again often. What a quick & lovely sandwich - and very nice to serve to lunch guests. A good combo of ingredients, especially the clever addition of French dressing.