4 Reviews of Delicious Lemon Tart

From: KITTENCAL

On Sep 29, 2007

very good, I add in a teaspoon vinegar to the dough to make it easier to handle and tender, the filling was not too sweet so next time around I will increase the sugar to 1 cup, make certain to bake this on the second-lowest oven rack, thank you for sharing Mommy D!...Kitten

From: Liara

On Aug 6, 2007

This is a lovely desert and looks beautiful too. The lemon on top makes it especially tart, which we like . I served it with whip cream but I think that made it too rich, since the filling is quite rich as it is. Thanks!

From: Boomette

On Dec 9, 2007

The dough is delicious. I like the texture. I used icing sugar. For the filling 3/4 cup sugar is enough. I find it perfect. My BF told me it was too sweet but he likes it tart lol The garnish looks beautiful. But I couldn't eat the lemon slices, too tart loll I used my creme brulee torch to caramelized the sugar. Thanks Mommy for this wonderful recipe Made for beverage tag.

From: Bev

On May 14, 2007

This makes a beautifully lemony dessert packed with intense flavor! Perfect for guests. Easy to prepare with a lovely presentation. Serve with a dollop of freshly whipped cream or a scoop of lemon sorbet on the side.