6 Reviews of 1-2-3 Jambalaya

From: Sherismiley

On Oct 4, 2007

I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!

From: MsSally

On Apr 16, 2007

This was very easy and tasted great. I used 1/2 lb of sausage. I cooked my chicken breasts in the crock pot on high for a few hours and shredded it up. I was surprised when I was making this that it did not have tomatoes, but I didn't miss them.

From: Lori Mama

On Aug 22, 2007

Most excellent Bev! My daughter and I are somewhat spice challenged and I really liked the sound of this recipe. Not too spicy. Well, truth be told, I did cut back a bit on the amount that was listed, but it tastes very good. Everyone had seconds.

From: ratherbeswimmin'

On Jun 17, 2008

This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.

From: Chef #1188379

On Sep 16, 2009

EXCELLENT! We love this! So great for a meal to feed a lot of people! Even the kids like it!

From: Julie F

On Mar 16, 2008

This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!