From: Leggy Peggy
On Feb 4, 2007
This really is the best-ever mayonnaise, and it is so quick to make. Don't change a thing. You can use this recipe for all your mayonnaise needs.
From: A Good Thing
On Apr 25, 2007
This is going to save me HEAPS of money. I'll never buy store-bought mayonnaise again. Thanks for posting. I used it to make Petroushka's Tasty and Super Easy Tartar Sauce. Perfect fit!
From: Lauralie41
On Aug 9, 2008
I was a little worried at first when I tasted the mayo because it seemed to salty. Put it in the fridge to set for awhile and used it to top Crafty Lady 13's The Perfect Hamburgers and the mayo was great. I did use my blender but next time I would use the food processer as the mayo had trouble blending at the top. Didnt find free range eggs so I used Eggland's Best and the 2 cups of vegetable oil. So much better and fresher tasting than store bought mayo. Made and reviewed for Recipe Swap #19.
From: twissis
On Feb 10, 2009
Tagging this recipe in the Best of 2008 game was timely for me. DH & I had just discussed his habit of buying a sml amt of mayo & then asking me to make a big batch of tuna salad w/no mayo on-hand. I used my Magic Bullet & the recipe is all my fave things - an easy quick-fix, ingredient-friendly, tasty & easily doubled or halved. Food costs vary a lot here, but I will compare this for the future. Thx for sharing this recipe w/us.
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