1 Review of Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse

From: Mrs.Jack

On Oct 25, 2008

DELICIOUS! I followed the recipe exactly-the fish and slaw were fantastic together. The only change I made was to oven 'fry' the fish (and tortillas) w/ perfect results. I line a bake sheet w/ foil, spray it w/ Pam, place the fish on the pan, then spray tops of fish w/ Pam, bake at 350F for 25 minutes. We esp. liked the slaw-no vinegar-very nice change. Thank you, Mrs. Springfield, for sharing a great recipe!