9 Reviews of Ww 6 Points Crock Pot Teriyaki Chicken

From: Nif

On Jan 23, 2009

This was really good except for one problem. I used the flash frozen chicken breasts (the ones in a bag) because that's all I had on hand. They tend to have quite a bit of water in them and it thinned out the sauce a lot, so I lost flavour. I will definitely make these again, but not with the cheap chicken breasts! We had it with rice and veggies and this would work for thighs as well.

From: cherij22

On Feb 19, 2008

Loved this recipe. I didn't have any leftovers. My family loved it also. I did however only use 1/4 cup soy sauce only because of taste preference. The honey & soy sauce together makes a great flavor. I minced the garlic only because we love garlic. This will be made again often. Another great chicken recipe.

From: qwerty3020

On Jul 31, 2007

This recipe was pretty good and certainly easy. Thanks for sharing!

From: Nick K

On Apr 6, 2008

Wonderful! Next time I am going to cut back a little on the soy, but the recipe was great!

From: Evie*

On Jun 21, 2008

You can't get easier than this. I put it together then went out for a few hours, came home made some steamed rice and stir fry vegetables and served this on top. Delicious.

From: pegling

On Feb 24, 2007

Quick (for a crockpot) and easy. I like the mix of soy sauce and honey. My son has it as a sandwich - I can't be trusted with breads so I put it over brown rice with some steamed snowpeas - yummy!

From: SmoochTheCook

On Mar 9, 2007

PERFECT! Thank you, thank you, thank you! I only used a little over a lb and used turkey breasts instead (eating right for your blood type suggested turkey). I still used the sauce measurements so that I could make veggies in the slow cooked yums!

From: punkyluv

On Aug 1, 2008

I love this! I will for sure be making this again! I served with brown rice and steam fresh frozen stir fry veggies! Thank you for sharing!

From: mydesigirl

On Apr 16, 2007

This was awesome! It cooked super quick too. I didn't have any fresh garlic so I used garlic/onion powder and it worked out great. Thanks for posting!!