7 Reviews of Baked Beans With a Taste of Orange

From: cookiedog

On Apr 28, 2007

Nice comfort food that was so easy to put together. I used Cointreau and it gave a slight orange flavor to the beans. Nice recipe for a busy day.

From: WI Cheesehead

On Jan 29, 2007

I made this with Healthy Balance hot dogs, Bush's Baked Beans and o.j. frozen concentrate. It was a mixed review. I think the o.j. was a bit of a change for us (the 3 yo ate it all ), but I would make it again, just take out the o.j. I think I would also like to try cutting up turkey kielbasa instead of hot dogs too.

From: NcMysteryShopper

On Feb 5, 2007

This was very good and everyone enjoyed this, especially me because it was so easy. I used kielbasa instead of hot dogs and it was truly delicious. We could not taste the Grand Marnier (Curacao) I added and that is the only complaint. It may have been overpowered by the kielbasa. I will make this again and I will add more Curacao because I think the flavor of this liqueur would be excellent in this dish. Thanks Mike!

From: Lainey6605

On May 25, 2008

These are a nice change from the usual baked beans. I enjoyed the taste of orange with these and will make them again. A very nice flavor!

From: 2Bleu (Bird&Buddha)

On Jun 4, 2008

We used Grand Marnier for the orange Curacao with regular hot dogs. We could taste the liquer and it adds a nice unique taste to this dish. Overall, this is a flavorful dish and adds a nice flair to regular baked beans.

From: Lauralie41

On Jan 16, 2009

This was very nice and I enjoyed it a lot. I used Ball Park hot dogs, Bush's baked beans, and orange juice instead of the Curacao. There isnt an overwhelming orange flavor but just enough that you wander what new flavor has been added. Easy meal to put together and very tasty! Thank you Syd for another great recipe. Made and reviewed for the Holiday Tag Game.

From: Julie B's Hive

On Nov 25, 2008

I, too, used Grand Marnier and good old Ball Parks but this dish was a tad too sweet for us. Will adjust and make again because this was a quick 'n easy weekday meal. Thanks for sharing Mike, made for PRMR