18 Reviews of Pumpkin butter

From: Lilyvictoria

On Sep 17, 2004

Very tasty spread! I didn't have any lemons so I used two tablespoons of concentrated frozen orange juice, and added lemon extract, and that did the trick. And, I didn't stand by the stove and stir it for 45 minutes, only 10 and that was enough. The mixture was very thick to start with.

From: Chef #48136

On Jul 6, 2003

Very tasty spread! I made a half recipe and really enjoyed it. Sweet, but not too sweet. It's like spreading pumpkin pie on your toast.

From: Tom H.

On Jan 25, 2008

Mmm, simple and delicious! You really have to watch the stove, though, and stir pretty frequently. I added a pinch of salt to enhance the flavors a bit.

From: Ginny Sue

On May 4, 2008

This was very good. Not too sweet, not too spicy; just good pumpkin flavor.

From: Jeanie Trask

On Dec 4, 2005

This is the best recipe for Pumpkin Butter i have ever tasted. We Like it on toast,biscuits and pancakes. I added a little extra sugar, well i used Splenda, because I am a Diabetic I also used fresh Pumpkin. Very YUMMY!!!!

From: LUVMY2BOYS

On Jan 28, 2006

This was great! I added 1/4 cup Splenda & only used about 1 tbsp lemon juice. Next time I think I'll boil it on med/high heat because on high I almost scorched the butter! I also used a lite cinnamon applesauce. Very, very good. Thanks!

From: ladypit

On Sep 4, 2004

Yummy! I didn't think it was as sweet as I expected, but it was very tasty. I loved it on Healthy Waffles #55674.

From: PugMomma

On Nov 6, 2006

On impulse, I recently bought a jar of pumpkin butter at a Williams Sonoma jar for $9.95!! Read the ingredients and thought I must look it up on my favorite website, Recipezaar. Found this one, and w/o a doubt it rivals my recent purchase!!! It's terrific..my Dad is diabetic, so I made it with my homemade applesauce with Splenda, and also used Splenda's new brown sugar..Very good...Thanks for a great recipe!!!

From: MommaEllen

On Nov 5, 2008

I think I an going to give this as Thanksgiving presents! So very autumn-y, (is that a word?!) We used this on waffles and pancakes last night, can't wait to bake some bread and use it on that. I added just a tad more brown sugar and stirred it for the full 45 min. and then let it set overnight in the frig, which seemed to really bring out the flavors. Thanks for sharing!

From: New Mommy and Lovin' It

On Oct 31, 2006

this deserves even more than 5 stars! When i found this recipe, i had my doubts. It sounds so odd... But I decided to try it anyway, since it is pumpkin season. Well, it is fantastic. I'm going to make some for all of my various Fall gatherings.