From: Tom&Candy
On Jun 22, 2008
This was a great recipe and so forgiving! We used the sour cream version and we added a couple of eggs, a big can of diced tomatoes (drained), some chopped up bacon, and several seeded serrano peppers. It was SO good. Thank for the great idea! We ended up with 2 small casserole dishes because of all the extra stuff we added, but it was super forgiving
Back to Catalina’s Yummy Broccoli, Artichoke & Cheddar Quiche
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