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2 Reviews of Crab Quesadillas

by Bev

From: Anme

On Apr 25, 2007

I saw this on eating well aslo I think. This really is a great queadilla. I really like what the orange zest does to it, really just gives it a boost. I scaled it down to one (except for jalapeno, I used 3 tbs lol) for lunch today with great results. Also I put this together last night, wrapped it in plastic wrap, then put it into the toaster oven at work for lunch today. Even with my changes it turned out great.

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    From: Manami

    On Jul 23, 2007

    Hi Bev, both you and EatingWell had a great idea with this quesadilla! It is really wonderful! I used it with a simple salsa and a hot cup of broth. It made for a wonderful meal! Made the recipe just as posted except for the jalapenos, added some crushed pepper flakes instead. It is a very smooth dish! Thanks for posting, Diane :=)

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