6 Reviews of Cadbury Cream Eggs

From: Cilantro in Canada

On Apr 17, 2006

Kids loved these. Mine made about 16 eggs. I found that after cooling and shaping them they were still hard to work with so I froze the egg shapes overnight and it was much easier to dip them in chocolate. I used chipit brand milk chocolate chips and they were a big hit in my house.Thanks for the recipe.

From: Ozzzie

On Dec 21, 2003

I made these (in a ball shape) to give out as xmas presents as everyone loves them at easter so I thought - why not? They are great! I will make these all the time...

From: bakensewjoey

On Mar 5, 2005

From: Anme

On Mar 22, 2008

these were impossiable to form! I put them in the freezer for over a day and they still would just become a sticky mess in my hands. I ended up pouring the filling into ice cube trays I sprayed with cooking spray then poured chocolate over the top. Then I froze the trays and popped out the layered cream eggs. They tasted great, just did not look like eggs. Once I unmolded them they were also hard to eat since they started to ooze minutes after being at room temp. So I ended up eating these with a bowl and spoon haha.

From: Chef #1388659

On Sep 19, 2009

Just a suggestion for those having difficulty molding - get a jello egg mold. Makes it incredibly easy to do.

From: schatze78

On May 15, 2009

I made this last night, and it turned out great. There was no problem at all with having the cream set, so I'm wondering what problem the others may have been facing? I used actual butter (non-salted), and they set very well in the refrigerator--you can turn the bowl upside down and it will stay in there; you have to scoop it out. Great recipe! *^_^*